Muscovado Sugar
What is Muscovado Sugar?
Muscovado (from the Spanish word “mascabado”, meaning unrefined) is a pure, whole, unrefined, natural cane with high molasses (mineral) content. It retains all of the natural ingredients of sugar cane, making it wholesome and healthy. Only the bee’s pure honey can compare to Muscovado for natural goodness. This unrefined sugar is darker in color than refined sugar because it contains what sugar producers call “impurities”, but these impurities are essential minerals such as calcium, potassium, copper and iron, as well as small amounts of fluorine and selenium. So, while refined sugar has zero nutritional value, the unrefined sugar has nutritional value that is significantly high.
Organic Cane Sugar and Natural Sweeteners
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Nutritive Value Per 100 Grams Major Ingredient: Sugarcane Juice |
|
| Calcium | 80.3 mg |
| Carbohydrate | 95.5 g |
| Energy | 373.0 cal |
| Iron | 2.48 mg |
| Magnesium | 15.5 mg |
| Phosphorous | 5.7 mg |
| Protein | .02 g |
| Zinc | 3.01 ppm |
Additional Benefit Of Raw Organic Sugar
- Excellent for baking, cooking and as a coffee and tea sweetener
- Has a reasonably long shelf life
- Considered as a natural high energy food source
- More health benefits than refined sugar
Sustainable Living
This Muscovado Sugar is produced by the UPSCALE (Upgrading Performance for Sustainable Capabilities And Livelihood Enterprise) in Negros Occidental, Philippines.


